Settling in
 

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Stefan and Jozefa Grzejszczak in the back yard of their Bathurst Road home harvesting their crop of beans. The garden was planted with all manner of vegetables and what little space was left was given over to fowls.

Photo courtesy Lucy Grzejszczak


The thing which finally made migrants feel they had become Australians was naturalisation. In the 1950s those wishing to become Australian citizens had to have lived in Australia for five years, be of good character and speak reasonable English. By the time the first post-war migrants started thinking about becoming Australian citizens in the mid-1950s, the Immigration Department asked local authorities to hold citizenship ceremonies. Previously, local courts had performed a perfunctory ceremony but it was felt that the atmosphere in a busy court indeed the very fact that it was being held in a court was not in the spirit of the occasion. Some newcomers were fearful of courts, seeing them solely as places for dealing with criminals, and would avoid them at all costs.



 


Corn husker brought from Italy by Joe Cunial in 1949. Joe remembers: "I had two brothers here already and we used to husk the corn and feed it to the chooks...
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Once their homes temporary or otherwise were built, migrants were quick to put their gardens to work. Many of the houses were on traditional quarter-acre blocks and there was plenty of room to plant vegetables and fruit trees. While the main reason for growing vegetables was to save money, especially in the case of large families, it was also important culturally. The vegetables were grown and harvested and then they would be preserved in traditional ways to ensure a steady supply of the food the migrants were used to.




 


Coffee roaster and coffee grinder brought to Australia in 1949 by Antonia Cunial...
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Carmelo and Mario D'Aquino started making liqueurs based on locally available fruits such as cherries, peaches and plums. In 1952 they bought land in Bathurst Road and made liqueurs and wine in a big shed at the rear of the block, selling it from a small shop facing Bathurst Road.




 


Many migrants brought favourite cooking tools to Australia, keeping familiar food and culinary traditions alive in a new land. A well-used copper pan for boiling milk...
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Carmelo's wife Nina ran the shop and started introducing a few delicatessen items. The liquor outlet and delicatessen expanded hand-in-hand and became so successful that when Carmelo and Nina's daughter Zina and son-in-law Illuminato (Nato) came to live in Orange in about 1958, Zina started helping out in the shop. Zina enjoyed immensely helping to run the shop.



Rosalia Bortschtsch
Zina D'Aquino with her mother Nina in their Bathurst Road delicatessen, which was a great favourite with migrants because it stocked the food they liked. Photo courtesy Zina D'Aquino
We had 84 different varieties of cheese, and whatever customers bought I'd give them a taste. There were different types of salami and cooked meats. We introduced smoked eel to Orange and were the first ones to get the truffles and pickled walnuts. For a lot of the Dutch and German people we had pickled herrings and Bismark herrings. I dont know how many varieties of pasta we sold. We had everything in drawers. Everything was weighed up in front of you, nothing was pre-packed.